Appetizers
Boudin SausageView Photo of Boudin Sausage
Locally made Cajun rice and pork sausage, grilled, and served with Steen's mustard
Italian Cheesy BreadView Photo of Italian Cheesy Bread
Melted mozzarella, Pecan pesto drizzle, Parmesan and tomatoes on crusty, on half of a toasted Italian loaf
Charcuterie Board
Alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, housemade tomato jam, Creole mustard, crostini
Warm Spinach & Artichoke DipView Photo of Warm Spinach & Artichoke Dip
Served in a housemade sourdough bread bowl, with pita bread for dipping
Salads
Muffuletta Salad
Our signature as a salad! Romaine lettuce, Genoa salami, ham, provolone cheese, roasted red peppers, artichoke hearts, Roma tomatoes, Italian olive salad, sun-dried tomato vinaigrette
Lemon-Parmesan Salad
chopped romaine, radicchio, grape tomatoes, lemon-Parmesan dressing
Available Choices:
small
large
Shrimp Remoulade Stuffed AvocadoView Photo of Shrimp Remoulade Stuffed Avocado
Our zesty Gulf shrimp remoulade, romaine lettuce, stuffed inside a whole, ripe avocado, topped with sliced red onion and lemon
Seafood Gumbo & Napoleon House Salad
A duet of our side Napoleon House Salad and our Seafood Gumbo
Our Specialty Italian Muffuletta
Our Specialty Italian MuffulettaView Photo of Our Specialty Italian Muffuletta
Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf
Available Choices:
Whole
Half
Quarter
New Orleans Favorites
Classic New Orleans food, made fresh daily in house. Served with Leidenheimer French bread & butter.
Seafood GumboView Photo of Seafood Gumbo
A bowl of our seafood gumbo made with Gulf shrimp, oysters, crab, trinity, dark roux
Red Beans & RiceView Photo of Red Beans & Rice
served with locally made smoked sausage
Creole JambalayaView Photo of Creole Jambalaya
seasoned rice, tomatoes, trinity, chicken and sausage
Po-Boys
Alligator SausageView Photo of Alligator Sausage
Lettuce, tomato, Tabasco pepper jelly, Creole Mustard, mayo
Hot Pastrami
Lettuce, tomato, Creole Mustard, mayo
Hot Roast Beef
house-roasted beef in gravy, lettuce, tomato, mayonnaise
Fried Gulf ShrimpView Photo of Fried Gulf Shrimp
Lettuce, Tomato, Mayo
Fried Catfish
Roasted garlic tartar, lettuce, tomato
Specialty Sandwiches
Turkey Club
Housemade turkey, bacon, lettuce, tomato, mayo, on marble rye
Pork Chop Sandwich
Fried boneless pork chop, Creole mustard glaze, lettuce, tomato, on housemade Parker House roll
Tuscan Chicken Croissant Sandwich
Grilled chicken breast, Genoa salami, Swiss cheese, pesto aioli, on a housemade croissant
Sides
Jambalaya
Red Beans & Rice
Potato Salad
Zapp's Potato Chips
Desserts
Classic Bread PuddingView Photo of Classic Bread Pudding
Studded with raisins and topped with a warm, whiskey sauce
Chocolate Doberge CakeView Photo of Chocolate Doberge Cake
A New Orleans classic multi-layer cake, made in our Ralph Brennan bakery
CannoliView Photo of Cannoli
Locally made by Angelo Brocato: half-chocolate, half-vanilla sweetened ricotta filling inside crispy pastry shell, dipped in crushed pistachios
Fresh Fruit Plate
*menu subject to change