available 3-6 pm / July 1 - Sept 1
1st Course
Small Lemon-Parmesan Salad
chopped romaine, radicchio, grape tomatoes, lemon-Parmesan dressing
2nd Course
1/4 Warm Muffuletta
Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese,Housemade Italian Olive Salad,served warm on our bakery's fresh seeded Italian Loaf
Side of Jambalaya
Seasoned rice, tomatoes, trinity, chicken and sausage
3rd Course
Classic Bread Pudding
Studded with raisins and topped with a warm, whiskey sauce