Hot Pass-around Items:

Cocktail meatballs
Mini reuben sandwiches
Mini muffulettas
Sausage: smoked, Italian, andouille or alligator
Crabmeat stuffed mushrooms
Sausage stuffed mushrooms
Grilled chicken tenderloins w/ sesame and plum vinegar sauce
Chicken saté (grilled and skewered w/ Indonesian peanut sauce)
Crawfish Acadian
Crawfish or shrimp beignets w/ honey mustard glaze
Fried shrimp, fried oysters, fried crab claws (pick one)
Fried calamari (squid)
Stuffed Artichoke Hearts
Patties: Crawfish, Traditional Oyster, Oysters Bienville, Oysters Rockefeller (pick one)
Puffs: Seafood, Spinach, or sausage
Fried zucchini sticks
Mini bruschetta
Boudin stuffed cherry peppers
Mini quiche

Cold Pass-around hors d’oeuvres:

Finger sandwiches
Marinated artichoke quiche
Pesto stuffed cherry tomatoes
Assorted mini desserts

Canapés:

Paté Bordeaux
New potatoes romanov
Shrimp louie

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